マグロ専門店 船橋まぐろLabo

マグロ専門店 船橋まぐろLabo

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TEL 047-495-0077

Reservation

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    • [Now you too can be a Tuna Labo Master] The popular "Ume" course includes 2 hours of all-you-can-drink for 5,000 yen

      [Now you too can be a Tuna Labo Master] The popular "Ume" course includes 2 hours of all-you-can-drink for 5,000 yen

      5000 Yen(Tax included)

      • 6items
      • 4persons-

      Coupons that can be used with this course

      ★Second floor available for private use★ If you make a reservation for 12 to 15 people, you can also rent out the second floor!!

    • [Specialty bone-in tuna belly included!] Bluefin tuna "Matsu" course with 3 hours of all-you-can-drink for 7,000 yen

      [Specialty bone-in tuna belly included!] Bluefin tuna "Matsu" course with 3 hours of all-you-can-drink for 7,000 yen

      7000 yen(Tax included)

      • 7items
      • 4persons-

      Coupons that can be used with this course

      ★Second floor available for private use★ If you make a reservation for 12 to 15 people, you can also rent out the second floor!!

    • [Enjoy seasonal seafood] "Take" course includes a wide variety of fresh fish other than tuna, 2 hours all-you-can-drink included, 6,000 yen

      [Enjoy seasonal seafood] "Take" course includes a wide variety of fresh fish other than tuna, 2 hours all-you-can-drink included, 6,000 yen

      6000 yen(Tax included)

      • 7items
      • 4persons-

      Coupons that can be used with this course

      ★Second floor available for private use★ If you make a reservation for 12 to 15 people, you can also rent out the second floor!!

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    マグロ専門店 船橋まぐろLabo

    まぐろらぼ

    • Address
      千葉県船橋市本町2丁目29番地17
    • Access
      5 minutes by dash from the south exit of Funabashi Station! Go straight on Ekimae Dori★
    • Tel
      047-495-0077
    • Business hours
      Monday to Saturday, holidays, and the day before holidays: 12:00 to 14:00 (Last order for food is 14:00, last order for drinks is 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
    • Regular holiday
      Day

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